Inspection Report

Florida DBPR Inspection Report
Warning

CAJUN CRAB

410 COMMERCE CENTER DRIVE · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658129
Visit number1
Inspection Visit ID13496867
DBPR license2616051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pons chlorine. Primed still 0 ppms **Warning**

Warning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken strips over scallops in walk in cooler. Stored correctly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ WILLIAMS KENNETH issued 12/2/2024 **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen area near drink station line **Warning**

Warning
#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle unlabeled with clear substance, clear spray bottle with blue substance **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink near dishwasher **Warning**

Warning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All cooks in kitchen **Warning**

Warning
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.