High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Blue cheese 55F Diced tomatoes 53F Shredded Cheese 53F. Operator placed food inside walk in freezer during time of inspection. **Warning** – From follow-up inspection 2025-08-19: Ground beef 51F Diced Tomatoes 43F Shrimp 60F **Time Extended** – From follow-up inspection 2025-08-25: Observed following food items cold holding inside reach in cooler stored next to salad cooler: Mozzarella cheese 53F Diced tomatoes 52F Blue cheese 55F **Time Extended**