Inspection Report

Florida DBPR Inspection Report
Enforcement

FIRST WATCH #0222

3411 SW 36 TER #3 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3606040
Visit number2
Inspection Visit ID13496999
DBPR license5202814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (multiple coolers) cut tomatoes 50F, roast beef 65F(45), ham 50F, cheese 50F, grilled onions 46F, ham 46F, cut tomatoes 46F, sausage 47F, corn 49F, black beans 48F, grilled carrots 47F, manager closed lids of cooler, temperature recorded around 7:00-7:30. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-22: Reach-in cooler at the cook line, grilled carrots 44F, diced tomatoes 44-50F, manager moved to freezer and placed ice on top. 7:45am temperatures below 41F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 2, 2026 12:01 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.