Inspection Report

Florida DBPR Inspection Report
Completed

CITY STAR DINER

10332 US HWY 441 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3613227
Visit number2
Inspection Visit ID13497000
DBPR license4508857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03E-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked sausage (149F – Reheating) **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-03: Not observed. **Time Extended**

Corrective Action TakenWarning
#12High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours cooked sausage (98F – Hot Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-03: Not observed. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -Clear spray bottle in dining room. **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning

Basic 10

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in server area and ladles **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#2Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack in back prep area **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Ice buckets cracked and broken Fryer baskets wires I **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris throughout establishment and walk in cooler **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#7Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#8Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized.p throughout establishment **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning
#10Basic29-03-4

Basic – – From initial inspection : Basic – Water draining onto floor surface behind ice machine **Warning** – From follow-up inspection 2025-09-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.