DENNY’S #7450 Inspection – August 27, 2025

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#11High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned prime rib in walk in cooler.

Basic 9

#1Basic36-27-5

Basic – -Bottom of wall behind fryers soiled with accumulated grease. -Wall behind grills soiled with food debris.

#2Basic22-16-4

Basic – -Reach-in cooler interior/shelves and reach in freezer drawers have accumulation of soil residues.

#3Basic36-32-5

Basic – Ceiling tiles show water damage in dining room.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in kitchen.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment at cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup under fryers. -buildup of food debris under microwave. -grease buildup on wheels of alto-sham. -buildup of food debris and grease on 6 burners stove.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#8Basic36-22-4

Basic – Standing water at cook line under reach in cooler.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Florida Food Watch

DENNY'S #7450

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 9

Inspection Report

DENNY'S #7450

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 9