RINCONCITO BBQ LATINO
445 E OKEECHOBEE RD · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside walk in cooler uncovered container with raw chicken over uncovered container of raw fish **Repeat Violation** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a dozen eggs inside cabinet at ambient temperature at kitchen. Observed operator stored shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed inside walk in cooler Salmon 36F thawing inside ROP bag. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing with a metal scrubber inside. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at women bathroom. Observed employee provided soap at handwash sink at women bathroom. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed not consumer advisory display in restaurant or menu. Observed senior inspector provided a print of consumer advisory and operator put it on the wall. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler container with cooked macaroni, according to operator prepared on Saturday not day labeled. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled. **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance in the interior. **Repeat Violation** **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled inside walk in cooler and walk in freezer. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling in kitchen area. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted inside ROP bags. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep area at kitchen. Observed employee removing phone from prep area. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook at kitchen cooking food with not hair restraint. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on top of grass behind building. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed vertical white reach in freezer ice buildup. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives between tri compartment sink and wall. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry rice inside container. Observed operator stored scoop with handle upwards. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed a kitchen towel used under cutting board. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not installed.(not water and not sewage connection). **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing fan at kitchen dusty. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on top prep area at kitchen soiled towels. Observed chef removing the soiled towels from prep area. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at kitchen splashed with food debris. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.