Inspection Report

Florida DBPR Inspection Report
Warning

BEACH HOUSE LAS OLAS

239 S. FORT LAUDERDALE BEACH BLVD. · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658152
Visit number1
Inspection Visit ID13497043
DBPR license1617114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. 1) Observed one live, small flying insect found landing on flour bin lid in dry storage area. 2) Observed one live, small flying insect not landing in dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed FLIP TOP # 4; Butter (48F – Cold Holding); Cream cheese (51F – Cold Holding). Per operator, foods not prepped or portioned today, food out of temperature for approximately 2 hours. Operator put foods inside walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1). Observed accumulation of black mold like substance inside ice bin at server station. 2). Observed black mold like substance on two soda gun nozzles at south facing side of bar. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in bar. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1). Observed co2 tank stored unsecured ext to walk in cooler. 2). Observed one co 2 tank unsecured at bar. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed one ceiling tile missing at coffee station. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1). Observed accumulation of dust on vents in front cook line hoods. 2). Observed dust hanging from ceiling tiles in kitchen, above exposed line. **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon , thawed stored in packaging indicating removal upon thawing; stored inside walk in cooler for approximately 3.5 hours. Operator opened packaging to allow oxygen flow. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches on floor at walk in cooler door way. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed cases of bottled water stored on floor inside walk in cooler. **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line. **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.