Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-159

7693 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3642548
Visit number2
Inspection Visit ID13497044
DBPR license5810073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed at time of inspection. **Corrected On-Site** – From follow-up inspection 2025-08-28: **Time Extended**

Corrected On-Site
#8High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at splitter added to hose bibb. – From follow-up inspection 2025-08-28: **Time Extended**

Basic 6

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned it over. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**

Corrected On-SiteRepeat Violation
#2Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-08-28: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. Manager turned on the side. **Corrective Action Taken** – From follow-up inspection 2025-08-28: **Time Extended**

Corrective Action Taken
#4Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter in back kitchen next to clean utensils. Manager removed and placed in double bucket on the floor. **Corrected On-Site** – From follow-up inspection 2025-08-28: **Time Extended**

Corrected On-Site
#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Located on cook line across from flattop grill. – From follow-up inspection 2025-08-28: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.