Inspection Report

Florida DBPR Inspection Report
Completed

LATIN FOOD BLESSINGS

7249 NORTHWEST 4TH BLVD · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658154
Visit number1
Inspection Visit ID13497106
DBPR license1102434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used between layers of empanadas in reach in cooler

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on cookline individually wrapped Chicken stored over open bag of whole fish. Open bag of whole fish stored over cooked portion bags of rice and pasta. Manager rearranged reach in freezer **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in front handwash sink. Manager removed bowl **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink. Manager placed towels at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup, rice pudding , tres leches prepared 11/17 with no date mark. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to over tip of oven control mechanism

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bag of sugar in dry goods storage area

#3Basic08B-38-4

Basic – Food stored on floor. Plastic water bottles used for public on floor behind front counter. Manager placed on tray of cans **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compartment under oven with 20# LP tank soiled with accumulation of grease **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. single service take out trays not inverted or protected. Manager inverted trays **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries ) stored over ready-to-eat food ( house made juice ) in walk in cooler. Manager placed strawberries on bottom shelf. **Corrected On-Site**

Corrected On-Site
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed and washed bucket. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.