Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

1305 N ORANGE AVE STE 127 · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658162
Visit number1
Inspection Visit ID13497194
DBPR license2001008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler at 47F. Per operator, rice had been at room temperature for a few minutes to prepare customer's orders. Rice placed in walk in freezer and 15 minutes later, rice temperature is 40F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution near sushi area tested at 200+ppm chlorine. Operator remade solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lobby drink machine ice chute on China Wok side has black mold-like substance.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed water bottle in handwash sink on Pan Asian side. Also, scrub pad in handwash sink on Pan Asian side. Operator removed scrub pad. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on underside of handles to walk in cooler and walk in freezer.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle laying in ice bin at Pan Asian drink station. Operator moved scoop to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi is soiled.

#4Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid is open. Operator closed lid. **Corrected On-Site**

Corrected On-Site
#5Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach solution used for wiping cloths near sushi area. Operator remade solution with bleach only. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.