NEW CHINA CROSSINGS
10476 N ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – – From initial inspection : High Priority – Employee dried hands on soiled towel after washing. Cook did not use paper towel used a soiled rag with visible raw beef on it after washing hands. **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was sitting down in chair watching phone back of restaurant got an order started cooking no hand wash. Instructed to wash hands. **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
41-15-5High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200 ppm now 50 ppm . **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
Intermediate 1
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in the three compartment sink. **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
Basic 6
16-13-5Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. During walk through of establishment observed cook take a knives soiled with raw beef wiped with soiled rag and put it inside tomato sauce pan with other clean utensils. Spoke to owner about washing utensils using three compartment sink. employee took all utensils to three compartment sink for washing **Warning** – From follow-up inspection 2025-08-20: No active wearwashing during call back will observe during next routine inspection **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. Above smoker **Warning** – From follow-up inspection 2025-08-20: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stool used for holding food soiled **Warning** – From follow-up inspection 2025-08-20: **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. On back prep table with visible raw beef on it. **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-20: No active preparation during call back will observe during next routine inspection **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.