THE CHIMI SPOT
3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and seafood over bag of ice used for customers in reach in freezer in kitchen – From follow-up inspection 2025-08-28: **Time Extended**
Intermediate 3
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 2 days ago. – From follow-up inspection 2025-08-28: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped not date marked in reach in coolers – From follow-up inspection 2025-08-28: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in spices – From follow-up inspection 2025-08-28: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. 2024 displayed **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook – From follow-up inspection 2025-08-28: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket reach in cooler front counter Door to display case front counter **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler in kitchen – From follow-up inspection 2025-08-28: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. On bottom of shelves in kitchen **Repeat Violation** – From follow-up inspection 2025-08-28: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.