Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING

8001 S ORANGE BLOSSOM TRL FC08 · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658174
Visit number1
Inspection Visit ID13497283
DBPR license5813710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously

Stop Sale
#5High Priority29-34-4

High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb.

Intermediate 1

#6Intermediate03G-46-2

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Shake machine using heat treatment for 14 day Sanitation and product added to mix continuously **Warning**

Warning

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.