Inspection Report

Florida DBPR Inspection Report
Completed

ENZA'S ITALIAN RESTAURANT

10601 SAN JOSE BLVD STE 109 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658177
Visit number1
Inspection Visit ID13497309
DBPR license2614142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling breads with bare hand contact. Manager intervened. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 rop grouper fully thawed still in bag.

Stop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by large pans. Moved by manager. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 rop grouper fully thawed still in bag.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Moved by manager. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.