Inspection Report

Florida DBPR Inspection Report
Enforcement

MOON DOG PIE HOUSE

116 BARTRAM OAKS WALK #105 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3658184
Visit number1
Inspection Visit ID13497334
DBPR license6501844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of aged cheddar cheese sauce on rack by walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server put hair up in bun with bare hands then continued to handle clean glasses, and take food orders to tables without washing hands between tasks.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F – Cold Holding) in double pan sitting above fill line in top section of reach in cooler on make line in kitchen under service window, per employee lid has been consistently open and cooled for maybe 1 hour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (119F – Hot Holding) portions of meatballs sitting above water in steam well by pizza oven, per manager meatballs where previously heated on stove and placed in steam well less then 1 hour prior, water and lid added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach, pesticide, and spray bottle of sanitizer stored with paper towels under hand wash station at front counter, manager began to move chemicals. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Tongs stored in sanitation bucket on cook line e between uses, tongs removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Tea urns with tea at drink station at front counter, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.