Inspection Report

Florida DBPR Inspection Report
Completed

EXECUTIVE ONE CATERING

4747 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658198
Visit number1
Inspection Visit ID13497375
DBPR license6010756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over sour cream at Everest reach in cooler. Operator stored bacon properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. metro hot box: cooked potatoes (124F – Hot Holding); roasted vegetables (121F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection outside of rear entrance to kitchen.

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned corn opened 1/26 not date marked at glass single door reach in cooler, cooked turkey and ham opened 1/26 at walk in cooler, marinara made 1/26 at walk in cooler, milk opened 1/24 at Pepsi cooler. All products not date marked. Advised operator to date mark all products.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Advised operator to label degreaser.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup as scoop stored in flour bin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.