Basic – Buildup of food debris/soil residue on equipment door handles. -beside fryers on cook line -biscuit area

Basic – Ceiling tile missing near back door

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. **Repeat Violation**

Basic – Drain cover(s) missing in dish area.

Basic – Hole in or other damage to wall beside mop,sink.

Basic – Hood filters missing /in disrepair from automatic fire suppression/exhaust system over charbroiler

Basic – Ice buildup in walk-in freezer.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cooking area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, freezers and walk in cooler -exterior of charbroiler is heavily soiled -sides of flat top grill have residue buildup

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over biscuits in kitchen and next to open box of tea bags on front line. Operator moved buckets to a bottom shelf. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.

Basic – Water leaking from pipe and/or faucet/handle at hand sink on front line.