SHANG HAI CHINESE FOOD RESTAURANT
8585 SW SR 200 STE 12 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in reach-in cooler across from cook line: noodles (45F – Cooling). Manager stated noodles cooked the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in reach-in cooler across from cook line: noodles (45F – Cooling). Manager stated noodles cooked the previous day.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, put on gloves and began handling broccoli in kitchen without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang in order on register then proceeded to put chicken in fryer without washing hands. Employee washed hands and put on gloves. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Rice being stored in Publix container on shelf next to back door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked shrimp in reach-in cooler across from cook line. Employee placed eggs on bottom shelf. Raw shrimp stored over soy sauce in walk-in cooler. Manager placed shrimp on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in reach-in freezer across from three compartment sink. Employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls stored on prep table next to cook line fryers. Manager stated egg rolls placed out at 11:00 am.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with old food debris. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage stored in walk-in cooler. Manager stated cabbage prepared the previous morning.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour out of bag stored in front of walk-in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelves next to cook line fryer. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Noodles stored in plastic container stored on floor across from walk-in cooler. Manager placed noodles on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door to kitchen.
25-05-4Basic – Single-service articles improperly stored. Case of napkins stored on floor behind front counter.
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.