SAGOS BAR AND GRILL
8040 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cream cheese 48°f stored inside walk in cooler less than 4 hours per employee product placed in cooler after breakfast buffet. Recommend to quick chill product in freezer. Rechecked @2:32pm temperature 38°f **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Checked can opener blade has old food dried on the blade. Employee cleaned at time of inspection **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed stand with condiments stored inside hand wash sink located behind lobby bar.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior edge on the panel has pink discoloration left on the surface.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the back panel of the reach in cooler.( buffet line) **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected stored inside cabinet. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed coffee exposed stored inside cabinets on the buffet line.
Inspector observations synchronized from DBPR on August 13, 2026 11:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.