Inspection Report

Florida DBPR Inspection Report
Warning

BREAKFAST STATION 16

8585 SW HWY 200 STE 3 AND 4 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658221
Visit number1
Inspection Visit ID13497399
DBPR license5203163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. **Warning**

Warning
#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs changed gloves and proceeded to handle toasted muffin and clean plate without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Biscuits in steam table stored on paper towel.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut melons stored in wait station reach-in cooler dated 1/3. Manager stated item prepared on 2/3. Manager placed proper date mark on melons. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf in dish area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles for wait station soda machine soiled with old food debris. **Repeat Violation**

Repeat Violation
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line sanitizer bucket, 200 ppm. Manager added water to bucket, 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.