Inspection Report

Florida DBPR Inspection Report
Completed

OROCHI RAMEN

781 E HWY 50 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658224
Visit number1
Inspection Visit ID13497402
DBPR license4500803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef next to open package of fries in reach in freezer, operator moved fries to ready to eat side. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in server area, operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -sugar container, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic21-16-4

Basic – Clean linens stored in improper location, employee restroom, operator removed and relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line and making drinks and scooping ice, employees removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall in bathroom hallway.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -beside rice cooker on cook line, operator discarded water. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -exterior of 6 burner stove has residue buildup -grates on 4 burner stove are encrusted -dust pan, filters on ice machine -wall behind triple sink

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -back door

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.