OSMAN’S RESTAURANT
514 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (51/49F – Cooling); soup (51/50F – Cooling); cooked beans (55/50F – Cooling); cooked chicken (52/49F – Cooling), was cooked from the day before as per operator. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. **Repeat Violation** **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored the same container in reach in cooler. Operator properly stored. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F – Cooling); soup (51/50F – Cooling); cooked beans (55/50F – Cooling); cooked chicken (52/49F – Cooling), was cooked from the day before as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F – Cold Holding); Moro (45F – Cold Holding); raw beef (46F – Cold Holding); sausage (46F – Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler. **Corrected On-Site** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed soup and cooked beans stored in deep container **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cleaner spray bottle stored in hand sink. Operator properly stored it. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked chicken, cooked beans with not date marked as per operator was prepared from more than 4 hours. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container inside dry beans stored container. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-36-4Basic – Ceiling tile missing. Above the dishwasher machine. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed out the license. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cleaned utensils stored in plastic container, water observed in the bottom. **Warning**
14-11-5Basic – Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 50°F. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Kitchen floor **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on the walk by the mop sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak from the ac unit, running all kitchen floor. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.