HONG KONG RESTAURANT
128 W FLETCHER AVE · TAMPA · Hillsborough County · FL 336123411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle cash then started cutting broccoli without washing hands. Spoke with operator about proper handwashing techniques. Employee washed hands. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed broccoli inside walk in cooler. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting boards next to refrigerator on cooks line has stains and is no longer cleanable. **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available owner went and purchased proper sanitizer. **Corrected On-Site** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings underneath reach in cooler on cooks line.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in food preparation tables in back kitchen area.
08B-38-4Basic – Food stored on floor. Broccoli stored on floor in back kitchen area. Employee removed broccoli from floor. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on food preparation table in back kitchen area. Owner removed cloth and placed in sanitation bucket. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket in mop sink.
Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.