Inspection Report

Florida DBPR Inspection Report
Warning

LATIN SQUARE

250 S ORANGE AVE STE-185 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658240
Visit number1
Inspection Visit ID13497422
DBPR license5812632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shreed beef potatoe ball 118-130F hot holding in display case less than 4hrs per operator. Operator reheated to 165-180F for temperature recovery. -rice mixed w beans (109F – Hot Holding) in frontline steamwell less than 4hrs per operator . Operator reheated to 174F for temperature recovery chicken ; (120F – Hot Holding) in hot box. Less than 4hrs per operator. Operator reheated Chicken to 166-189F for temp recovery **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. When testing prope thermometer it was teading 20F

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty in bsck prep area Water damage to ceiling tile in back prep kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on back prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine . Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of chest freezer. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Avacados over ready to eat items in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.