THE WOODS JUPITER
129 SOUNDINGS AVENUE, SUITE 3-110 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped nose with back of hand and without washing hands employee handled tray of raw steak, discussed with operator and employee who washed hands. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who, ecolab technician on site repaired dispenser at recheck Triple Sink (Quaternary 200ppm) **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak stored above cooked bacon, sauces and butter, discussed with operator who corrected storage of products. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged cobia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator proper thawing of reduced oxygen packaged fish, see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked Brussels (47F – Cold Holding); cooked carrots (49F – Cold Holding); raw shrimp (48F – Cold Holding); raw scallops (47F – Cold Holding); cooked pasta (47F – Cold Holding); cooked muscles (45F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked Brussels (47F – Cold Holding); cooked carrots (49F – Cold Holding); raw shrimp (48F – Cold Holding); raw scallops (47F – Cold Holding); cooked pasta (47F – Cold Holding); cooked muscles (45F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight see stop sale.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment not date marking oyster tags with date last served, discussed with operator and educated staff.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh oysters in walk in cooler missing tag, discussed with operator who said tag was placed in office.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler honey balsamic with fresh garlic (76F – Cooling) at 11:15 since 11:00 to 75F at 11:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator to place product on ice bath to allow for rapid cooling of product.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu tuna tower not identified as being served raw, discussed with operator add asterisk to menu item to identify it as having raw ingredient.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged cobia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator proper thawing of reduced oxygen packaged fish, see stop sale.
Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.