High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking/inputing customers orders into point of sale order entry system and collecting payment then put on gloves and began handling clean utensils and unwrapped single service takeout containers to package food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority – Time/temperature control for safety food held using time as a public health control (TPHC) marked with a time that exceeds the 4-hour limit. At front line; cut lettuce/cooked beans and corn/cut lettuce/cut tomatoes/cut tomatoes held using time as a public health control marked with a 4 hour discard time of 2:30pm at 10:25am. Operator stated items removed from temperature control at 10:00am, changed discard time to 2:00pm 4 hour discard. **Corrected On-Site**