MALINCHE MEXICAN CUISINE
3250 BONITA BEACH RD SW STE 202 · BONITA BEACH · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed queso fresco (51F – Cold Holding); cooked pork belly (49F – Cold Holding); breaded chicken cutlet (49F); tamale with chicken (48F – Cold Holding) held overnight per operator in reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso fresco (51F – Cold Holding); cooked pork belly (49F – Cold Holding); breaded chicken cutlet (49F); tamale with chicken (48F – Cold Holding) held overnight per operator in reach in cooler. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved to proper storage. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer on cook line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.