High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat cooked crab in standing reach in cooler in kitchen. Person in charge rearranged food items to proper storage levels.

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed; approximately 100 rodent droppings in storage room at far corner of establishment near rear exit. Storage room contains unused equipment and some chemicals. Approximately 150 rodent droppings in hot water heat room near rear exit. Droppings observed on boxes of to-go box lids and along shelving. Approximately 50 rodent droppings along wall near rear exit of establishment. Approximately 50 rodent droppings in storage room opposite of unused equipment storage room at far end of establishment. Observed towels and chemicals in storage room. 5 rodent droppings on top of box of to-go boxes between storage room and got water heater room. Rodent droppings were cleaned by end of inspection. **Corrected On-Site** **Warning**

High Priority – Rodent burrow or rodent nesting materials present. Observed chew marks on corner of box of to-go lids with nesting materials within stored in back storage area with unused equipment and chemicals. **Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bibb with attached hose missing vacuum breaker next to three compartment sink.