Inspection Report

Florida DBPR Inspection Report
Completed

GUANABANAS RESTAURANT INC

960 N HWY A1A · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658279
Visit number1
Inspection Visit ID13497468
DBPR license6019665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and apron and after without washing hands employee began to plastic wrap container of pickles, discussed with operator, employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line raw hamburger patties stored above bottles of sauce, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in reach in cooler with no clam tag, discussed with operator who provided tag, reviewed clam tag requirements. **Repeat Violation**

Repeat Violation
#6Intermediate03D-15-4

Intermediate – Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler at prep kitchen plastic wrapped cut lettuce and tomato mix (51F – Cooling) at 10:40 since 10:20 to 51F at 11:05, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting board at preparation station. Discussed with operator who removed cell phone and sanitized cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line soiled with accumulation of dust debris, discussed with operator to clean and sanitize.

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.