SALSAS MEXICAN RESTAURANT
2574 COUNTY RD 220 STE 4 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two deep pans of cooked chicken in walk-in cooler at 99F and 95F. Per employee, chicken prepared at 2:00. Temperatures taken at approximately 4:45. Employee heated all chicken to 179F.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (52F – Cold Holding); raw beef (48F/48F – Cold Holding); raw chicken (50F/47F – Cold Holding); cut tomato (48F – Cold Holding)in far right drawer under flat grill. Per employee, all products placed in drawers at 10:00. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw shrimp (52F – Cold Holding); raw beef (48F/48F – Cold Holding); raw chicken (50F/47F – Cold Holding); cut tomato (48F – Cold Holding)in far right drawer under flat grill. Per employee, all products placed in drawers at 10:00. Temperatures taken at approximately 4:30. **Repeat Violation** **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans of cooked chicken in walk-in cooler in deep pans.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in handwash sink in dishroom. Manager removed pan. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager present with five employees engaged in food service. Manager arrived during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Angel.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired on 10-12-2025 for Solanlly S, Tiffany S, Kaitlyn L, Henry A and Isis M. Also, no proof of training for Julio, hired over 60 days. **Repeat Violation** **Admin Complaint**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not stored inverted. Manager inverted buckets. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing in the kitchen at the grills. No cove molding in the dishroom. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink in dishroom.
08B-12-5Basic – Stored food not covered. Prepared tortilla shells in kitchen with no covering. Employee covered shells. **Corrected On-Site** **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Water draining on floor from leak under three compartment sink. Cold water valve on handwash sink by walk-in cooler is inoperable.
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.