Inspection Report

Florida DBPR Inspection Report
Completed

GIORGIOS BAKERY & BISTRO

800 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658290
Visit number1
Inspection Visit ID13497481
DBPR license1622295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, cooked pasta (44 to 47F – Cooling) operator stated held in cooler over night. Not prepared or portioned today. See stop sale.

Stop Sale
#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, employee cracked raw shell eggs then touched clean plate without changing gloves. Discussed with employee to change gloves after handing raw shell eggs. Employee changed gloves.

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw smoked salmon then touched ready to eat lettuce and tomato without changing gloves. Discussed with employee when to properly change gloves. Employee removed gloves, washed hands then put on new gloves.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler in kitchen, cooked pasta (44 to 47F – Cooling) operator stated held in cooler over night. Not prepared or portioned today.

Stop Sale

Intermediate 2

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At front counter, coffee machine draining pipe draining into handwashing sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled with food debris in kitchen, prep area and front counter.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By walk in coolers, standing water on floors. **Repeat Violation**

Repeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in two door cooler, standing water on bottom.

Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.