Inspection Report

Florida DBPR Inspection Report
Completed

MORRISON MANAGEMENT SPECIALISTS

3300 SW WILLISTON RD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658301
Visit number1
Inspection Visit ID13497492
DBPR license1101268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : in the walk-in cooler, time as a public health control items such as but not limited to: butter packs, honey dew and cantaloupe were returned to the walk-in cooler after morning service. The staff went to discard all time/temperature control for safety items that had been out. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of time marks for multiple items on the front line. Time marks were being added for the last 3 hours left. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the water spout at the self serve area is not clean.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : the front line hand wash sink at the cook line end had a pot in it. The pot was removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : lack of soap at the hand wash sink near the office. Facilities came and replaced the empty container. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Observed : the gauge for the hot temp dish wash machine did not reach over 172°, when the surface thermometers reached 163°.

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed : multiple dish wash machine racks that have broken or are otherwise comprimised.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice sculptures forming in the walk-in freezer, under the fan.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : debris accumulation on top of the dish wash machine.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors. Observed : the floor in the walk-in freezer has debris.

Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.