RUTA TAINA
900 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler Operator swapped order **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (118F – Hot Holding) made 1 hour prior per operator Operator set in oven to reheat **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Laiza issued 12-16-20 **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen entrance In warewashing area In prep room **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In prep room In warewashing area **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One on cookline **Repeat Violation** **Warning**
33-14-4Basic – Dumpster overflowing garbage. **Warning**
14-11-5Basic – Equipment in poor repair. Hot box door does not close on its own, operator is using bucket to brace door closed Hot box gasket torn **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil on floor in prep room **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer across from three compartment sink **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two on oven handle on cookline **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In warewashing area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and fan covers **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter handwashing sink **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.