THAI COCONUT AND SUSHI RESTAURANT Inspection – February 24, 2026

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4lb can of bamboo shoots dented. Operator segregated.

Stop Sale

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp stored over ready to eat peanut sauce in tall reach in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water filtration system hooked up to handwashing sink at front service area near sushi bar. Provided education to operator. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic pint containers used in containers of sugar and other spices in dry storage.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets handing on dry storage shelves. Operator relocated items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in bowl of standing water. Operator removed water from bowl. **Corrected On-Site**

Corrected On-Site

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes on cutting boards on cook line not stored in sanitizer buckets.

Florida Food Watch