CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of San Marcos tender cactus in light brine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready-to eat flautas in freezer. Employee corrected and relocated items. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork stored on top of commercially packaged raw beef. Discussed with operator proper storage.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk and blocked of paneer cheese not date marked when opened. Manager corrected and date marked items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear bar hand wash sink. Manager provided. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee with no proof of reporting agreement. Manager provided blank employee health agreement to employee during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower in reach-in cooler not date marked. Manager date marked item. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at front bar. Manager labeled. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with visible black and red mold like substance. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in cooler behind cook line soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Discussed with manager methods to sand and smooth surface.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food stored in same cooler of food used for restaurant. Manager relocated item.
14-11-5Basic – Equipment in poor repair. Torn gasket on black glass door reach-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler behind front bar.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler behind front bar soiled.
29-49-6Basic – Standing water in bottom of multiple reach-in-coolers behind front bar **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.