Inspection Report

Florida DBPR Inspection Report
Warning

IHOP 36-159

7693 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658322
Visit number1
Inspection Visit ID13497519
DBPR license5810073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-02-4

High Priority – Dish-person handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Moved the dirty dishes and went back to cutting tomatoes without removing the gloves or washing the hands. Educated management. **Corrective Action Taken**

Corrective Action Taken
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Make line cooler items. Management added markers. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Be

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Dipper well with ice cream scoop.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut with stickers. Management removed stickers from remaining food. **Corrective Action Taken**

Corrective Action Taken
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located on cook line. **Repeat Violation**

Repeat Violation
#7Basic29-09-4

Basic – handle missing at plumbing fixture. In employee restroom cold handle has no water.

Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.