JANALOU’S
17120 SE US HWY 19 · CROSS CITY · Dixie County · FL 32628
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of burn cream stored on shelf directly beside clean coffee canister and condiment packets below front counter. Manager removed the burn cream from the shelf during this inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above two tubes of raw hamburger meat inside reach-in cooler at kitchen entrance. Manager moved the raw chicken to another shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: shrimp (65F – Cold Holding). Manager stated the shrimp was thawed under running water and placed into the cooler approximately 15 minutes prior.
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler at front counter: ranch dressing w/ buttermilk (46F-48F – Cooling overnight). Manager stated the ranch was made with buttermilk the previous day and placed into the cooler to cool overnight. Manager stated the ranch has not been removed from the cooler today.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler at front counter: ranch dressing w/ buttermilk (46F-48F – Cooling overnight). Manager stated the ranch was made with buttermilk the previous day and placed into the cooler to cool overnight. Manager stated the ranch has not been removed from the cooler today. Stop sale issued.
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal bag stored directly on top of containers of cooking oil in back of kitchen. Manager removed the items from the area during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.