Inspection Report

Florida DBPR Inspection Report
Completed

BRISA DE ESPANA

8726 NW 26 ST #21-22 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658337
Visit number1
Inspection Visit ID13497535
DBPR license2330163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer sink at 0 ppm, staff provided new sanitizer solution container retested at 200ppm **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed butter in same container with raw fish at reach in cooler. **Repeat Violation**

Repeat Violation
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp inside walk in cooler.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth inside handwashing sink at pastry area.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed done auxiliary cutting boards with marks not longer cleanable at kitchen area. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of ice stored on the walk in freezer floor at second floor area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several cooling unit gaskets soiled. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at unit across from cook line

#5Basic08B-12-5

Basic – Stored food not covered. Observed bag frozen croquettes uncovered at second floor walk-in freezer.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at several working tables

Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.