High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cell phone and without washing hands employee handled plates of customers food, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line cheese sauce (107F – Hot Holding) per operator product prepare approximately 3 hours ago, discussed with operator who moved product to stove and reheated to 165F+. **Corrective Action Taken** **Warning**