SUSHI-X
8221-16 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in use testing at 0ppm. Person in charge primed unit and retested at 100ppm by end of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop reach in cooler container of raw chicken stored on pan of prepped onions. In reach in freezer raw chicken no longer commercially packaged stored over ready to eat items. In walk in cooler raw fish stored over noodles. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately two rodent droppings on floor near back door miscellaneous storage. Person in charge cleaned and discarded. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of escolar in walk in cooler thawed in ROP with no oxygen introduced. Instruction states to remove from package prior to thawing.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining in back kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in front sushi hand wash sink. Observed employee utilize hand wash sink to fill bucket in back kitchen. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Soap and paper towels missing from back hand wash sink by triple sink. Person in charge provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles with blue chemical person in charge states is glass cleaner unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go pints with no handles used as scoop in sauces in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of escolar in walk in cooler thawed in ROP with no oxygen introduced. Instruction states to remove from package prior to thawing.
14-11-5Basic – Equipment in poor repair. Gasket torn at small appetizer fliptop. Handle missing at reach in freezer in kitchen. Piece of plastic wrap utilized as handle. Not smooth and easily cleanable. Far right side sushi cooler with cracked door, missing piece. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors with heavy debris around ice machine, under triple sink area, at cook line, under shelving in back hallway. Person in charge began cleaning hallway. Floor around grease trap not smooth and easily cleanable. Several ceiling tiles are porous in back kitchen. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers with grease buildup. Shelves in walk in cooler with rust/ food debris buildup. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed staining on reused plastic containers in clean dishware area.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer solution at front sushi area has soap mixed with bleach per person in charge. Person in charge remade with only bleach. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.