KFC CCD PIZZA HUT CCD FC BAR CCD.
4200 NW 21 ST GATE E-D · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found . Observed eleven + flies in the back storage area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler located next to the walk in freezer Chicken breast (49 F – Cold Holding); Hamburger patties (51 F – Cold Holding); Spring mix (53 F – Cold Holding); Cut tomatoes (47 F – Cold Holding); American cheese (50 F – Cold Holding); Swiss Cheese (53 F – Cold Holding) Mozzarella cheese (57 F – Cold Holding); Diced chicken (53 F – Cold Holding); Pepperoni (53 F – Cold Holding) according to manager since this morning **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler located next to the walk in freezer Chicken breast (49 F – Cold Holding); Hamburger patties (51 F – Cold Holding); Spring mix (53 F – Cold Holding); Cut tomatoes (47 F – Cold Holding); American cheese (50 F – Cold Holding); Swiss Cheese (53 F – Cold Holding) ;Mozzarella cheese (57 F – Cold Holding); Diced chicken (53 F – Cold Holding); Pepperoni (53 F – Cold Holding) according to manager since this morning **Repeat Violation** **Admin Complaint**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top prep cooler unit at 55 F
14-11-5Basic – Equipment in poor repair. Observed top prep cooler unit at 55 F **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
08B-38-4Basic – Food stored on floor. Observed single serving boxes of cooking oil stored on the storage area floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed on top of equipment soiled at the Taco Bell area.
Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.