Inspection Report

Florida DBPR Inspection Report
Warning

BALDINO'S RESTAURANT

791 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3658403
Visit number1
Inspection Visit ID13497610
DBPR license6013646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting avocados with bare hands. Cook put gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200+ppm in dish area. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles and doors of reach in freezer, flip top cooler and Grill fan on cook line. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee coffee container next to soda machine. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris under dish machine. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator placed in dish area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.