TURCO TACO
410 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee open packages of raw fish and then go directly to handling food containers while,still wearing soiled gloves.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use sanitizer cloth to clean counter then return to preparing food without hand washing and gloves change.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line cous cous (51 F – Cold Holding) less than two hours. Observed operator correct violations in order to meet inspection standards. **Corrective Action Taken**
Intermediate 5
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed hand washing violations due to not enough hand sinks in the kitchen – prep area.
52-01-4Intermediate – Identity of food or food product misrepresented. Menu board advertises Wild shrimp and operator only has farm raised shrimp available **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees working directly with food without a certified food manager present. Manager showed up during inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Food were under vacuum for less than 2 day, per operator. Operator removed foods from vacuum and will discontinue process. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Underneath three compartment sink.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing.
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.