Inspection Report

Florida DBPR Inspection Report
Completed

JIN JIN CHINESE

15705 SW 56 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658414
Visit number1
Inspection Visit ID13497622
DBPR license2330266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter. Operator removed medicine. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at shelves above the three compartment sink. Operator stored metal containers properly. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks at reach in cooler across cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic containers stacked together at shelves above the three compartment sink.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in cooler torn across cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Observed 3 cases of oil containers stored on floor near three compartment sink. Observed bag of onions stored on floor at dry storage area. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#6Basic36-60-5

Basic – Screen in door torn/in poor repair. Observed screen in the back door torn.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic containers not protected from cross contamination at shelves above reach in cooler across cook line.

#8Basic08B-12-5

Basic – Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler. Operator covered products. **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet yellow wiping cloths store at cook line. Operator stored wiping cloths properly in sanitizer solution. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. Operator labeled products. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.