CHINA WOK
2150 TAMIAMI TRL #11 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed employee vitamins/supplements stored on shelves with food and above food preparation surfaces. The operator properly stored the vitamins. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over a container with iced tea in the reach in cooler behind the front counter. The operator properly stored the raw chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw shell eggs, and raw ground pork stored over sauces in the walk in cooler. Observed raw shell eggs stored over sauces in the reach in cooler on the cook line. The The operator properly stored the raw foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59F – Cold Holding) on the cook line. The operator stated the chicken has been held for approximately 30 minutes. The operator was emailed a time as public health control form. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing a yellow liquid near the handwashing sink. The operator labeled the spray bottles. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and a vape stored with food in preparation surfaces in the kitchen. The operator properly stored the personal belongings. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed broken door handles on a reach in freezer.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed a non-food grade handheld cement mixer used for food preparation. The operator took the mixer out of service. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. The operator moved the shrimp to the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.