LA GRANJA CHICKEN STEAK AND SEAFOOD Inspection – January 9, 2026

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 108F the rice temperature was turned up to reheat the rice to 165F for hot holding on the steam table. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.Mussels.

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**

Repeat Violation

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf across from the 3 compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. Bulk containers of fish inside the walk in freezer.

#3Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch