BB.Q CHICKEN
201 SE 2 AVE STE 101 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : in the walk-in cooler, raw chicken stored over Korean brown sauce(ready to eat). The chicken was moved to the bottom shelf. ALSO, raw chicken stored over water bottles in the beer walk-in cooler. The chicken was moved to the bottom shelf of another rack. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : pork ribs in standing water, 65° at the 3 compartment sink. These were soaking. These had been out for 2.5 and were moved to the walk-in cooler uncovered. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : a pump bottle of soap stored over the pork ribs on the 3 compartment sink. The soap was moved to cleaning. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical sideS of the splitter in the mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed : the cook line hand wash sink was blocked by a rolling cart, and had a large lid covering the hand wash sink. All of this was removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : the Employee Training was not able to be found. **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed : the 2 door reach-in freezer with flour on the the handles and frame. This was cleaned with a wet paper towel. **Corrected On-Site**
25-01-4Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : to go boxes on the floor by the office area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : multiple drinks and water bottles through out the kitchen, next to guest food. Some were moved to a lower location. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed : a case of water bottles on the floor in the private dining area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : 4 utensils in standing water, 69°. The water was dumped. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.