BEEF O BRADYS
1610 S DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Pepto bismol in walk in cooler **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. 3 compartment sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Chicken 56F, shrimp 55F, chicken 48F, milk bath 47F chicken cooler. Stocked after lunch, operator iced. – Main cookline cooler – overnight Mac and cheese 52-54F, sandwiches with ham 54-55F. See stop sale Stocked approximately 1.5 hours ago, shredded cheese 54F, sliced tomatoes 55F, Cole slaw 58F, lettuce 52F, lettuce 55f, diced tomatoes 53F. Advised to move to another cooler – chicken prepped previous day 44F walk in cooler – ranch and sour cream portions overfilled 43-56F, Butter packets 57F out and returned to cooler **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Reach in cooler gaskets soiled with debris, cookline coolers (drawers, unit across from fryer gaskets and interior, stained on triple cookline cooler) – Blackened blue and red cutting boards – light buildup interior ice machine – interior waitstaion microwave – interior sides of waitstaion soda machine ice bin **Warning**
32-11-5Intermediate – Lack of toilet tissue at each toilet. Employee restroom **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no proof food handler training **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Greg Brent **Warning**
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In breading **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-5Basic – Gaskets torn, unit across from handsink **Warning**
36-24-5Basic – Hole in or other damage to wall. Next to chicken cooler, broken drywall, hole Above cookline handsink **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.