Inspection Report

Florida DBPR Inspection Report
Completed

MILLIE'S CAFE

3900 CLARK RD UNIT N · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658483
Visit number1
Inspection Visit ID13497703
DBPR license6802867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked sausage on cook line in cold warmer at 73F. Employee placed in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee ladies room.

Basic 5

#1Basic33-14-4

Basic – Dumpster overflowing garbage.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed multiple hood filters in disrepair.

#3Basic08B-38-4

Basic – Food stored on floor.Observed case of eggs, melons, and onions on floor in preparation and storage areas. Operator rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled and torn on 2 of 3 doors on reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.