Inspection Report

Florida DBPR Inspection Report
Completed

15TH STREET FISHERIES REST

1900 SE 15 ST · FORT LAUDERDALE · Broward County · FL 33316-3006

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658486
Visit number1
Inspection Visit ID13497706
DBPR license1609448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lettuces machine-; cut lettuce (46-49F – Cold Holding) , per manager food held less than 4 hours, lettuces tank removed and placed inside walk in cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Cook line- Plastic bottle of cooking wine, employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine in rear kitchen , build up of black like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, preparation area and dishwasher area. AC vents and tiles -build up of grease and dust.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch at salad station. After manager instructed, employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Device over storage shelf of maple jar , brown and white sugar jars. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table in front of walk in coolers- employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use.On prep table, next to grill flat, employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Second walk in cooler all shelves with build up of rust.

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.